OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms
Yuanyuan Hu, Xiangbo Zeng, Kaiyu Jiang, et al.
Food Chemistry (2024) Vol. 454, pp. 139758-139758
Closed Access | Times Cited: 4
Yuanyuan Hu, Xiangbo Zeng, Kaiyu Jiang, et al.
Food Chemistry (2024) Vol. 454, pp. 139758-139758
Closed Access | Times Cited: 4
Showing 4 citing articles:
Comprehensive insights into color, oil content, and chemical component variations and mediated browning mechanistic DFT study in crude pine oleoresin (Pinus massoniana) melt processing
Guangyan Yao, Xin Li, Dandan Yu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120502-120502
Open Access
Guangyan Yao, Xin Li, Dandan Yu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120502-120502
Open Access
Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
Ying Luo, Xiangbo Zeng, Yuanyuan Hu, et al.
Food Chemistry (2024) Vol. 469, pp. 142459-142459
Closed Access
Ying Luo, Xiangbo Zeng, Yuanyuan Hu, et al.
Food Chemistry (2024) Vol. 469, pp. 142459-142459
Closed Access
Mathematical and Deep Learning Modelling of the Raspberries Drying Kinetics
Olivera Ećim-Đurić, Predrag Milanović, Aleksandra Dragičević, et al.
Lecture notes in networks and systems (2024), pp. 315-335
Closed Access
Olivera Ećim-Đurić, Predrag Milanović, Aleksandra Dragičević, et al.
Lecture notes in networks and systems (2024), pp. 315-335
Closed Access
