OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into selenium biofortification and selenite metabolic mechanism of Monascus ruber through physicochemical characterization and transcriptome analysis
Lisha Zhu, Pengcheng Long, Man Hu, et al.
Food Chemistry (2024) Vol. 455, pp. 139740-139740
Closed Access | Times Cited: 7
Lisha Zhu, Pengcheng Long, Man Hu, et al.
Food Chemistry (2024) Vol. 455, pp. 139740-139740
Closed Access | Times Cited: 7
Showing 7 citing articles:
Transcriptomics-based revelation of the effect of daidzein on the possible synthesis pathway of selenium-enriched exopolysaccharides in Monascus purpureus
Hong Li, Linchun Wang, Gang Wang, et al.
Food Bioscience (2025), pp. 106010-106010
Closed Access
Hong Li, Linchun Wang, Gang Wang, et al.
Food Bioscience (2025), pp. 106010-106010
Closed Access
Development of red grapefruit jam fermented with Monascus purpureus: effect of naringenin on Monascus purpureus growth and metabolism
Chan Zhang, Congcong Wang, Arzugul Ablimit, et al.
Food Bioscience (2025), pp. 106061-106061
Closed Access
Chan Zhang, Congcong Wang, Arzugul Ablimit, et al.
Food Bioscience (2025), pp. 106061-106061
Closed Access
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
Zihan Gong, Zhengyan Wu, Qi Yang, et al.
Food Research International (2024) Vol. 197, pp. 115172-115172
Closed Access | Times Cited: 2
Zihan Gong, Zhengyan Wu, Qi Yang, et al.
Food Research International (2024) Vol. 197, pp. 115172-115172
Closed Access | Times Cited: 2
Molecular Mechanism of Mok I Gene Overexpression in Enhancing Monacolin K Production in Monascus pilosus
Zhiwei Huang, Lishi Xiao, Wenlan Mo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 721-721
Open Access | Times Cited: 1
Zhiwei Huang, Lishi Xiao, Wenlan Mo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 10, pp. 721-721
Open Access | Times Cited: 1
Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method
Chan Zhang, Qing Sun, Le Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 553-553
Open Access
Chan Zhang, Qing Sun, Le Yang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 553-553
Open Access
Functional Verification of Transcription Factor comp54181_c0 in Monascus purpureus
Chan Zhang, Haijiao Wang, Arzugul Ablimit, et al.
Journal of Basic Microbiology (2024)
Closed Access
Chan Zhang, Haijiao Wang, Arzugul Ablimit, et al.
Journal of Basic Microbiology (2024)
Closed Access
Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics
Chan Zhang, Congcong Wang, Haijiao Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141786-141786
Closed Access
Chan Zhang, Congcong Wang, Haijiao Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141786-141786
Closed Access
