OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
Agnese Santanatoglia, Simone Angeloni, Giovanni Caprioli, et al.
Food Chemistry (2024) Vol. 454, pp. 139717-139717
Open Access | Times Cited: 3
Agnese Santanatoglia, Simone Angeloni, Giovanni Caprioli, et al.
Food Chemistry (2024) Vol. 454, pp. 139717-139717
Open Access | Times Cited: 3
Showing 3 citing articles:
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
Agnese Santanatoglia, Giovanni Caprioli, Massimo Ricciutelli, et al.
Food Chemistry (2024) Vol. 460, pp. 140644-140644
Closed Access | Times Cited: 3
Agnese Santanatoglia, Giovanni Caprioli, Massimo Ricciutelli, et al.
Food Chemistry (2024) Vol. 460, pp. 140644-140644
Closed Access | Times Cited: 3
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 1
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 1
Moisture uptake during storage of coffee packed into compostable capsules decreases the quality of coffee brew
Marco Lopriore, Marilisa Alongi, Sonia Calligaris, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101403-101403
Open Access
Marco Lopriore, Marilisa Alongi, Sonia Calligaris, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101403-101403
Open Access
