OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In-depth analysis of volatolomic and odorous profiles of novel craft beer by permutation test features selection and multivariate correlation analysis
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, et al.
Food Chemistry (2024) Vol. 453, pp. 139702-139702
Open Access | Times Cited: 2
Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, et al.
Food Chemistry (2024) Vol. 453, pp. 139702-139702
Open Access | Times Cited: 2
Showing 2 citing articles:
Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches
Riccardo De Flaviis, Veronica Santarelli, Marialisa Giuliani, et al.
Food Research International (2024) Vol. 191, pp. 114709-114709
Open Access
Riccardo De Flaviis, Veronica Santarelli, Marialisa Giuliani, et al.
Food Research International (2024) Vol. 191, pp. 114709-114709
Open Access
Industrial-Level Brewing Using Oenological Saccharomyces cerevisiae and Schizosaccharomyces pombe as Mixed-Inoculum
Antonietta Baiano, Anna Fiore, Francesco Maruccia, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8609-8609
Open Access
Antonietta Baiano, Anna Fiore, Francesco Maruccia, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8609-8609
Open Access
