Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer
Ruoyi Xu, Lijun Xia, Qun Tang, et al.
Food Chemistry (2024) Vol. 454, pp. 139696-139696
Closed Access | Times Cited: 18

Showing 18 citing articles:

Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 8
Colorimetric sensors based on hibiscus anthocyanins produced by continuous solution casting
Bruno Ribeiro Luchesi, Francys Kley Vieira Moreira, J. M. Marconcini
Journal of Food Engineering (2025), pp. 112476-112476
Closed Access | Times Cited: 1
ZnGlu MOF-enhanced anthocyanin-gelatin films: A novel approach for monitoring chicken meat freshness through experimental and molecular dynamics insights
Fatemeh S. Mohseni‐Shahri, Farid Moeinpour, Seyed Faridedin Rafie, et al.
Food Chemistry (2025) Vol. 475, pp. 143380-143380
Closed Access | Times Cited: 1
Preparation and characterization of chitosan and polyvinyl alcohol active film incorporated with Syzygium guineense plant extract as active packaging materials
Jehangir Khan, Shah Alam, Afaq Nazir, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140155-140155
Closed Access
Rhododendron arboreum Sm. anthocyanin-infused starch, chitosan, and polyvinyl alcohol based composite films: Comparative analysis of physical, UV barrier, antioxidant and intelligent behavior
Dikpal Kumar Shahi, Ganesh Prasad Awasthi, G C Rajendra Bahadur, et al.
International Journal of Biological Macromolecules (2025), pp. 140532-140532
Closed Access
Transformative nanoantioxidant chitosan films: High-performance active packaging with minimal cytotoxicity
Azadeh Meshkini, F. Khoshsokhan
International Journal of Biological Macromolecules (2025), pp. 140983-140983
Closed Access
pH-responsive starch-based bilayer film functionalized with alliin loaded MIL-101 (Fe) for active food packaging
Sa Liu, Yapeng Chen, Xiaoli Li, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123431-123431
Closed Access
Bio-Hybrid Films from Chirich Tuber Starch: A Sustainable Approach with Machine Learning-Driven Optimization
Eyyüp Karaoğul, Gencay Sarıışık, Ahmet Sabri Öğütlü
Sustainability (2025) Vol. 17, Iss. 5, pp. 1935-1935
Open Access
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Fabrication of poly(vinyl alcohol)/sulfonated itaconic starch blend film with enhanced antibacterial performance and soil absorption capacity for environment-friendly packaging
L.Q. Zhu, Dawei Xu, Qi Wang
Carbohydrate Polymers (2025) Vol. 357, pp. 123489-123489
Closed Access
Innovative real-time monitoring of fish freshness via agar-based film embedded with Cu-MOF colorimetric indicators
Zahra Teymouri, Hajar Shekarchizadeh, Kazem Karami
Chemical Engineering Journal (2025), pp. 161751-161751
Closed Access
Fabrication of polyvinylalcohol‐zinc oxide paper ash composite: A novel, sustainable and antimicrobial food packaging material
Anindita Mukherjee, Rahul Malik, Sunanda Roy, et al.
Journal of Vinyl and Additive Technology (2025)
Closed Access
Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring
Yuekai Hu, Zhijian Tan
Food Chemistry (2025) Vol. 471, pp. 142805-142805
Closed Access
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
You Li, Wenjia Han, Qijun Ding, et al.
Carbohydrate Polymers (2025), pp. 123603-123603
Closed Access
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
Sha Si, Xiaoxia Huang, Qi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136505-136505
Closed Access | Times Cited: 3
Acoustic cavitation assisted synthesis of PCDs@PVA composite film for UV shielding, intelligent pH detection, information encryption and food packing applications
D.H. Sandeep, B.R. Radha Krushna, S.C. Sharma, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024), pp. 116162-116162
Closed Access | Times Cited: 3
Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract
Viet Anh Nguyen, DongQuy Hoang, Thuan Van Tran, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101365-101365
Closed Access | Times Cited: 2
Recycled PET-based thermochromic nanofiber membranes for overheating detection
Mahmut Taş
Optical and Quantum Electronics (2024) Vol. 57, Iss. 1
Closed Access
Page 1

Scroll to top