Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and characterization of oxidized starch-xanthan gum composite nanoparticles with efficient emulsifying properties
Zheng Cai, Wei Zhou, Rui Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139679-139679
Closed Access | Times Cited: 3

Showing 3 citing articles:

Synergistic effects of xanthan gum and β-cyclodextrin on properties and stability of vegetable oil-based whipped cream
Sisi Wu, Chenqiang Wang, Chunxiu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135379-135379
Closed Access | Times Cited: 1
Rheological properties and 3D printability of tomato-starch paste with different types of starch
Yubo Zhao, Yuexin Li, Xiufang Xia, et al.
LWT (2024) Vol. 212, pp. 116988-116988
Open Access | Times Cited: 1
Modified Starch-Based Emulsion-Filled Gels for 3D Printing: Preparation, Characterization, and Printability
Yu‐Ting Cheng, Bo Wang, Bingzheng Li, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
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