OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring
Xingjin Zhao, Wenliang Wang, Jinbao Cheng, et al.
Food Chemistry (2024) Vol. 453, pp. 139673-139673
Closed Access | Times Cited: 7
Xingjin Zhao, Wenliang Wang, Jinbao Cheng, et al.
Food Chemistry (2024) Vol. 453, pp. 139673-139673
Closed Access | Times Cited: 7
Showing 7 citing articles:
A Self‐Calibrating Sensing Platform Based on Amine‐Responsive Excitation Wavelength‐Dependent Fluorescent Polymers for Real‐Time and Visual Detection of Food Freshness
Qi Zhang, Yu Lan, Wei‐Qiang Han, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 2
Qi Zhang, Yu Lan, Wei‐Qiang Han, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 2
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Comparison of Lignocellulose Nanofibrils Extracted from Bamboo Fibrous and Parenchymal Tissues and the Properties of Resulting Films
Xiaofeng Zhang, Jingpeng Li, Gege Bao, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1829-1829
Open Access
Xiaofeng Zhang, Jingpeng Li, Gege Bao, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1829-1829
Open Access
Cellulose-based fluorescent film probes for the recognition and removal of Hg2+/Hg+ ions
Yanqin Ma, Xinjian Cheng
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136948-136948
Closed Access
Yanqin Ma, Xinjian Cheng
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136948-136948
Closed Access
Evolution of Bionanocomposites: Innovations and Applications in Food Packaging
Vimala S. K. Bharathi, Digvir S. Jayas
Foods (2024) Vol. 13, Iss. 23, pp. 3787-3787
Open Access
Vimala S. K. Bharathi, Digvir S. Jayas
Foods (2024) Vol. 13, Iss. 23, pp. 3787-3787
Open Access
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction
Yanyi Xue, Wenliang Wang, Xinyi Zheng, et al.
Food Hydrocolloids (2024), pp. 111025-111025
Closed Access
Yanyi Xue, Wenliang Wang, Xinyi Zheng, et al.
Food Hydrocolloids (2024), pp. 111025-111025
Closed Access
