OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
Dongyin Liu, Mingzhu Zhou, Hongyuan Tan, et al.
Food Chemistry (2024) Vol. 453, pp. 139649-139649
Closed Access | Times Cited: 3
Dongyin Liu, Mingzhu Zhou, Hongyuan Tan, et al.
Food Chemistry (2024) Vol. 453, pp. 139649-139649
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impacts of Non-Thermal Pretreatments on Banana Slices During Microwave Vacuum Dehydration Using THz-TDS and NIR-HSI Techniques
Ying Fu, Yuqiao Ren, Da‐Wen Sun
Journal of Food Engineering (2025), pp. 112518-112518
Open Access
Ying Fu, Yuqiao Ren, Da‐Wen Sun
Journal of Food Engineering (2025), pp. 112518-112518
Open Access
Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue
Xiaoying Huang, Jing Wei, Fang Cheng, et al.
Ultrasonics Sonochemistry (2025), pp. 107313-107313
Open Access
Xiaoying Huang, Jing Wei, Fang Cheng, et al.
Ultrasonics Sonochemistry (2025), pp. 107313-107313
Open Access
Analysis of factors affecting the browning of crayfish hepatopancreas after high-temperature sterilization
Hongyuan Tan, Qi Huang, Junsheng Yu, et al.
LWT (2025) Vol. 223, pp. 117792-117792
Closed Access
Hongyuan Tan, Qi Huang, Junsheng Yu, et al.
LWT (2025) Vol. 223, pp. 117792-117792
Closed Access
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
Xinlu Yan, Fei Chen, Qingqing Liu, et al.
Food Research International (2025), pp. 116447-116447
Closed Access
Xinlu Yan, Fei Chen, Qingqing Liu, et al.
Food Research International (2025), pp. 116447-116447
Closed Access
Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
Zelin Li, Ziqi Gao, Zhirui Niu, et al.
LWT (2024), pp. 116784-116784
Open Access
Zelin Li, Ziqi Gao, Zhirui Niu, et al.
LWT (2024), pp. 116784-116784
Open Access
