OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 6
Showing 6 citing articles:
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access | Times Cited: 1
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access | Times Cited: 1
Biological Properties of Red Macroalgal Protein Hydrolysates and Their Uses as Biopreservatives
Jihen Dhaouafi, Montassar Romdhani, Ahlam Outman, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Jihen Dhaouafi, Montassar Romdhani, Ahlam Outman, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Structures, antioxidant, and angiotensin I‐converting enzyme (ACE)‐inhibitory activities of peptides derived from protein hydrolysates of three phenolics‐rich legume genera
Sam K. C. Chang, Yan Zhang, Tibor Pechan
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Sam K. C. Chang, Yan Zhang, Tibor Pechan
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Identification of novel α-glucosidase inhibitory peptides in Meretrix meretrix Linnaeus and their inhibitory kinetics using in silico and in vitro analyses
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access
Identification of bioaccessible and neuroprotective peptides from fermented casein hydrolysate
Ruirui Li, Shufang Shan, Yujie Xu, et al.
Journal of Dairy Science (2025)
Open Access
Ruirui Li, Shufang Shan, Yujie Xu, et al.
Journal of Dairy Science (2025)
Open Access
Stability and antioxidant function of Porphyra haitanensis proteins during simulated gastrointestinal digestion: Effects on stress resistance and lifespan extension in Caenorhabditis elegans
Xianjiang Ye, Ran Yang, Talha Riaz, et al.
International Journal of Biological Macromolecules (2024), pp. 139291-139291
Closed Access | Times Cited: 2
Xianjiang Ye, Ran Yang, Talha Riaz, et al.
International Journal of Biological Macromolecules (2024), pp. 139291-139291
Closed Access | Times Cited: 2
