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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips
Meichun Zhou, Yanlin Sun, Qingyi Mao, et al.
Food Chemistry (2024) Vol. 452, pp. 139584-139584
Closed Access | Times Cited: 4
Meichun Zhou, Yanlin Sun, Qingyi Mao, et al.
Food Chemistry (2024) Vol. 452, pp. 139584-139584
Closed Access | Times Cited: 4
Showing 4 citing articles:
Endangered Clonal Plant Rosa Persica: Limited Genetic and Clonal Diversity, Abundant Leaf Phenotypic Variation
Xiaolong Zhang, Xueyun Zhang, Na Li, et al.
(2024)
Closed Access
Xiaolong Zhang, Xueyun Zhang, Na Li, et al.
(2024)
Closed Access
Targeted metabolite and molecular profiling of carotenoids in rose petals: A step forward towards functional food applications
Bixuan Cheng, Xinying Liu, Yuchen Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141675-141675
Closed Access
Bixuan Cheng, Xinying Liu, Yuchen Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141675-141675
Closed Access
Endangered clonal plant Rosa persica: limited genetic and clonal diversity, abundant leaf phenotypic variation
Xiaolong Zhang, Xueyun Zhang, Na Li, et al.
Global Ecology and Conservation (2024), pp. e03372-e03372
Open Access
Xiaolong Zhang, Xueyun Zhang, Na Li, et al.
Global Ecology and Conservation (2024), pp. e03372-e03372
Open Access
Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes
Tao‐Peng Luo, Jiaqi Xu, Zhu Zhen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102127-102127
Open Access
Tao‐Peng Luo, Jiaqi Xu, Zhu Zhen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102127-102127
Open Access