OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota
Hao Huang, Ye Wang, Yangyang Chen, et al.
Food Bioscience (2025) Vol. 64, pp. 105897-105897
Closed Access | Times Cited: 4

Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access

Microwave-assisted extraction of luteolin from peanut shells using natural deep eutectic solvents and its molecular mechanism
Siwen Zhang, Liwei Niu, Xiaopeng Si, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120578-120578
Open Access

Enhancing the black truffle polysaccharide extraction efficiency using a combination of natural deep eutectic solvents and ultrasound-assisted techniques
Yi Wu, Hui Hu, Guang-Zhen Yang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access

Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Houttuynia cordata
Xinxin Wu, Ling Yan, Jingda Li, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 558-558
Open Access

Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction
Xueting Sang, Feng Zhen, Peng Lv, et al.
Food Chemistry (2025) Vol. 478, pp. 143725-143725
Closed Access

Use of Natural Deep Eutectic Solvents (NADES) in Food Science and Food Processing
Rana Alsaidi, Thies Thiemann
Sustainability (2025) Vol. 17, Iss. 5, pp. 2293-2293
Open Access

Study on ultrasonic-assisted deep eutectic solvent extraction process and in vitro antioxidant of Anchusa italica Retz. Flowers
Linyang Wang, Pin Chen, Ainiwaer Aikemu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107127-107127
Open Access | Times Cited: 1

Combining the natural deep eutectic solvents and high-speed-shearing-enzymatic-assisted extraction to recover flavonoids and terpenoids from perilla leaves
Tan Phat Vo, Minh Thuan Nguyen, Thai Anh Thi Ho, et al.
Journal of Molecular Liquids (2024) Vol. 411, pp. 125720-125720
Closed Access

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