OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
Food Chemistry (2024) Vol. 451, pp. 139507-139507
Closed Access | Times Cited: 8
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
Food Chemistry (2024) Vol. 451, pp. 139507-139507
Closed Access | Times Cited: 8
Showing 8 citing articles:
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access | Times Cited: 1
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access | Times Cited: 1
Understanding the structural differences in chickpea globulins and their relationship with in vitro protein digestibility
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Ingrid Contardo, Sarah Gutiérrez, John Hurtado-Murillo, et al.
Food Research International (2025) Vol. 202, pp. 115702-115702
Closed Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties
Ziteng Lian, Ri‐Qi Su, Qianqian Zhang, et al.
Food Hydrocolloids (2025), pp. 111276-111276
Closed Access
Ziteng Lian, Ri‐Qi Su, Qianqian Zhang, et al.
Food Hydrocolloids (2025), pp. 111276-111276
Closed Access
Influence of Vitamin D and Its Analogues in Type-B Lymphomas
Valerio Basile, Alessandro Allegra, Herbert Marini, et al.
Current Oncology (2025) Vol. 32, Iss. 3, pp. 135-135
Open Access
Valerio Basile, Alessandro Allegra, Herbert Marini, et al.
Current Oncology (2025) Vol. 32, Iss. 3, pp. 135-135
Open Access
Dual modification of the aggregation behavior and in vitro digestion of oxidized pine kernel protein via a combination of homogenization and succinylation
Jiarong Wang, Xin Zhang, Xuemei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136365-136365
Closed Access | Times Cited: 1
Jiarong Wang, Xin Zhang, Xuemei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136365-136365
Closed Access | Times Cited: 1
Exploring the application of molecular simulation technology in food sector: focusing on food component interactions and food quality
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food Bioscience (2024), pp. 105480-105480
Closed Access
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food Bioscience (2024), pp. 105480-105480
Closed Access
Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols
Chuang Yang, Yufei Zhang, Yuanzhi Xu, et al.
Food Chemistry (2024) Vol. 469, pp. 142499-142499
Closed Access
Chuang Yang, Yufei Zhang, Yuanzhi Xu, et al.
Food Chemistry (2024) Vol. 469, pp. 142499-142499
Closed Access
