OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 6
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 6
Showing 6 citing articles:
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: a study on the encapsulation properties and in vitro release behavior
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 1
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 1
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 1
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 1
Chitosan decoration enhanced the thermal and ultraviolet resistance of vitamin A-vitamin D coencapsulated in OSA starch-stabilized emulsion by regulating viscoelasticity, interfacial thickness and structure
Chunli Fan, Xinshuo Wang, Min Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115574-115574
Closed Access
Chunli Fan, Xinshuo Wang, Min Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115574-115574
Closed Access
Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films
Na Yang, Haojie Sha, Wenlu Bi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100560-100560
Open Access
Na Yang, Haojie Sha, Wenlu Bi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100560-100560
Open Access
