OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 12
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 12
Showing 12 citing articles:
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access | Times Cited: 2
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Xiangyu Jiao, Xiaona Chong, Haiyu Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139903-139903
Closed Access
Foam-based mustard essential oil microcapsules preparation, characterization, grilling application and comparison with emulsion microcapsules
Xiaolong Zhong, Min Zhang, Chung Lim Law, et al.
Food Chemistry (2025) Vol. 478, pp. 143758-143758
Closed Access
Xiaolong Zhong, Min Zhang, Chung Lim Law, et al.
Food Chemistry (2025) Vol. 478, pp. 143758-143758
Closed Access
Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025) Vol. 480, pp. 143883-143883
Closed Access
Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: a study on the encapsulation properties and in vitro release behavior
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Yongqiang Liang, Yongqiang Liang, Junjuan Wang, et al.
Agriculture Communications (2025), pp. 100072-100072
Open Access
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Salt-tolerant nanoemulsions stabilized by the composite of starch sodium octenyl succinate and tannic acid
Xinyi Zha, Jianzhong Jiang
Food Hydrocolloids (2025), pp. 111329-111329
Closed Access
Xinyi Zha, Jianzhong Jiang
Food Hydrocolloids (2025), pp. 111329-111329
Closed Access
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 3
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 3
Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 2
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 2
Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films
Na Yang, Haojie Sha, Wenlu Bi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100560-100560
Open Access | Times Cited: 1
Na Yang, Haojie Sha, Wenlu Bi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100560-100560
Open Access | Times Cited: 1
Chitosan decoration enhanced the thermal and ultraviolet resistance of vitamin A-vitamin D coencapsulated in OSA starch-stabilized emulsion by regulating viscoelasticity, interfacial thickness and structure
Chunli Fan, Xinshuo Wang, Min Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115574-115574
Closed Access
Chunli Fan, Xinshuo Wang, Min Zhang, et al.
Food Research International (2024) Vol. 201, pp. 115574-115574
Closed Access
