OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
X. Sun, Yumei Yu, Ahmed S.M. Saleh, et al.
Food Chemistry (2024) Vol. 451, pp. 139455-139455
Closed Access | Times Cited: 4

Showing 4 citing articles:

Arginine as a regulator of antioxidant and gel formation in yak Myofibrillar proteins: Efficacy and mechanistic insights
Yuqi Wang, Yi-Wen Mei, Rongsheng Du, et al.
Food Chemistry X (2024) Vol. 24, pp. 101839-101839
Open Access | Times Cited: 1

Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
Mi Tang, Xinping Liu, Yong Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142179-142179
Closed Access

Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances
Ji Wang, Jing Che, Xu-Song Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102033-102033
Open Access

Mechanistic Insights into the interaction between aldehyde aroma compounds and β-Casein through Multi-Spectroscopy and molecular dynamics
Chen Chen, Yuxin Li, Haiyan Yu, et al.
Food Research International (2024) Vol. 200, pp. 115451-115451
Closed Access

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Requested Article:

Showing 4 citing articles:

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