OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)
Wan Zhu, Su Zhou, Haowei Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139452-139452
Closed Access | Times Cited: 5
Wan Zhu, Su Zhou, Haowei Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139452-139452
Closed Access | Times Cited: 5
Showing 5 citing articles:
Co-critical golden-flower fungus (Eurotium repens) contributed to characteristic flavor formation of two Yunnan jinhua teas through jinhua formation during the storage
Cunqiang Ma, Yuxin Zhao, Bingsong Ma, et al.
Food Chemistry (2025), pp. 143765-143765
Closed Access
Cunqiang Ma, Yuxin Zhao, Bingsong Ma, et al.
Food Chemistry (2025), pp. 143765-143765
Closed Access
The novel MAT1-1-2 gene of Golden-flower fungus from Fuzhuan Brick Tea is required for normal colony morphology and sexual development, and affects metabolism
Jie Wang, Rui Zhang, Z. Fei, et al.
Food Bioscience (2025), pp. 106283-106283
Closed Access
Jie Wang, Rui Zhang, Z. Fei, et al.
Food Bioscience (2025), pp. 106283-106283
Closed Access
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one Year: Focus on the stale aroma
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access | Times Cited: 1
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access | Times Cited: 1
Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma
Wan Zhu, Xinyu Feng, Yani Pan, et al.
Food Chemistry (2024) Vol. 465, pp. 141649-141649
Closed Access
Wan Zhu, Xinyu Feng, Yani Pan, et al.
Food Chemistry (2024) Vol. 465, pp. 141649-141649
Closed Access
