OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2024) Vol. 451, pp. 139450-139450
Closed Access | Times Cited: 6
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2024) Vol. 451, pp. 139450-139450
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2025), pp. 143039-143039
Closed Access
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2025), pp. 143039-143039
Closed Access
Wheat grains post-harvest maturation improving the quality of dough and steamed bread: insights into physicochemical characteristics of protein and carbohydrates
Xinyang Niu, Ke‐Xue Zhu, Xiao-Na Guo
Food Hydrocolloids (2025), pp. 111161-111161
Closed Access
Xinyang Niu, Ke‐Xue Zhu, Xiao-Na Guo
Food Hydrocolloids (2025), pp. 111161-111161
Closed Access
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 3
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 3
Effects of endogenous anthocyanins on appearance, bioactivity, and starch digestibility in black rice mutants
Jiahao Ni, Binyan Liu, Shuaihua Pu, et al.
LWT (2024), pp. 117087-117087
Open Access
Jiahao Ni, Binyan Liu, Shuaihua Pu, et al.
LWT (2024), pp. 117087-117087
Open Access
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102088-102088
Closed Access
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102088-102088
Closed Access
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
Hongwei Cao, Dongjing Ni, Ruihan Huang, et al.
Food Bioscience (2024), pp. 105712-105712
Closed Access
Hongwei Cao, Dongjing Ni, Ruihan Huang, et al.
Food Bioscience (2024), pp. 105712-105712
Closed Access
