OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Capsicum leaf protein-based bionanocomposite films for packaging application: Effect of corn starch content on film properties
Qingyu Qin, Wenying Liu, Bing Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139449-139449
Closed Access | Times Cited: 4
Qingyu Qin, Wenying Liu, Bing Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139449-139449
Closed Access | Times Cited: 4
Showing 4 citing articles:
Development of brewer’s spent grain-derived bio nanocomposites through a multiproduct biorefinery approach for food packaging
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 4
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 4
Preparation of capsicum leaf protein/lignocellulose nanocrystals/corn starch composite antibacterial packaging films by in-situ green-synthesized silver oxide nanoparticle
Qingyu Qin, Xinyan Zhang, Wenying Liu, et al.
Food Chemistry (2025), pp. 144049-144049
Closed Access
Qingyu Qin, Xinyan Zhang, Wenying Liu, et al.
Food Chemistry (2025), pp. 144049-144049
Closed Access
Insight into the molecular mechanism of nanocellulose with different morphological structures regulating the thermal gelation of soybean protein isolate
Wenqi Wang, Wei-Hsian Yin, Jianxia Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143267-143267
Closed Access
Wenqi Wang, Wei-Hsian Yin, Jianxia Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 143267-143267
Closed Access
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 3
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 3
