OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
Hongmei Zhu, Lan Gao, Jingyi Liang, et al.
Food Chemistry (2024) Vol. 452, pp. 139424-139424
Closed Access | Times Cited: 7
Hongmei Zhu, Lan Gao, Jingyi Liang, et al.
Food Chemistry (2024) Vol. 452, pp. 139424-139424
Closed Access | Times Cited: 7
Showing 7 citing articles:
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
Yue Zhang, Ziheng Li, Jie Zeng, et al.
Food Hydrocolloids (2025), pp. 111195-111195
Closed Access | Times Cited: 2
Yue Zhang, Ziheng Li, Jie Zeng, et al.
Food Hydrocolloids (2025), pp. 111195-111195
Closed Access | Times Cited: 2
Cysteine and Dialysis Mediated Inhibition of Dynamic Changes in Glycosylated Egg White Protein During Storage
Lulu Guo, Wanqiu Zhang, Fan Zhang, et al.
(2025)
Closed Access
Lulu Guo, Wanqiu Zhang, Fan Zhang, et al.
(2025)
Closed Access
Molecular-level side chain engineering on comb-shaped sulfonated poly(ether ether ketone) equilibrium-modified atmosphere packaging membrane
Xiaojuan Zhang, Kexin Yang, Jiaqian Guo, et al.
Journal of Membrane Science (2025), pp. 123982-123982
Closed Access
Xiaojuan Zhang, Kexin Yang, Jiaqian Guo, et al.
Journal of Membrane Science (2025), pp. 123982-123982
Closed Access
Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storage
Lulu Guo, Wanqiu Zhang, Fan Zhang, et al.
Food Chemistry (2025), pp. 143819-143819
Closed Access
Lulu Guo, Wanqiu Zhang, Fan Zhang, et al.
Food Chemistry (2025), pp. 143819-143819
Closed Access
Structures and functions of the chlorogenic acid-reinforced starch composite
Yue Zhang, Qi Zhang, Jie Zeng, et al.
Food Chemistry X (2025), pp. 102468-102468
Open Access
Yue Zhang, Qi Zhang, Jie Zeng, et al.
Food Chemistry X (2025), pp. 102468-102468
Open Access
Impact of citrus pectin on the foaming behavior, structures, and barrier properties of the starch foam blocks
Yue Zhang, Xianyang Bao, Wei Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141500-141500
Closed Access | Times Cited: 2
Yue Zhang, Xianyang Bao, Wei Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141500-141500
Closed Access | Times Cited: 2
Thermal Behavior and Infrared Absorbance Bands of Citric Acid
Costas Tsioptsias, Afroditi Panagiotou, Paraskevi Mitlianga
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8406-8406
Open Access | Times Cited: 1
Costas Tsioptsias, Afroditi Panagiotou, Paraskevi Mitlianga
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8406-8406
Open Access | Times Cited: 1
Interactions, structures, and functions of pomegranate peel reinforced starch film
Yue Zhang, Ziheng Li, Fengsong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136813-136813
Closed Access | Times Cited: 1
Yue Zhang, Ziheng Li, Fengsong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136813-136813
Closed Access | Times Cited: 1
