OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
Yang Li, Jing Xu, Fuwei Sun, et al.
Food Chemistry (2024) Vol. 451, pp. 139415-139415
Closed Access | Times Cited: 6
Yang Li, Jing Xu, Fuwei Sun, et al.
Food Chemistry (2024) Vol. 451, pp. 139415-139415
Closed Access | Times Cited: 6
Showing 6 citing articles:
Acid precipitation-hydrothermal synthesis of needle-like hydroxyapatite for protein adsorption from waste phosphogypsum
Shanzhu Jiang, Zhaobo Wang, Yangjie Qin, et al.
Environmental Technology (2024), pp. 1-12
Closed Access
Shanzhu Jiang, Zhaobo Wang, Yangjie Qin, et al.
Environmental Technology (2024), pp. 1-12
Closed Access
Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods.
Enoch Enorkplim Abotsi, Yashodha Panagodage, Marcia English
Current Research in Food Science (2024) Vol. 9, pp. 100860-100860
Open Access
Enoch Enorkplim Abotsi, Yashodha Panagodage, Marcia English
Current Research in Food Science (2024) Vol. 9, pp. 100860-100860
Open Access
Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes
Xuefei Shao, Huhu Wang, Mingyuan Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136425-136425
Closed Access
Xuefei Shao, Huhu Wang, Mingyuan Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136425-136425
Closed Access
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Cristina Barallat-Pérez, Boudewijn Hollebrands, Hans‐Gerd Janssen, et al.
Food Chemistry (2024) Vol. 467, pp. 142268-142268
Closed Access
Cristina Barallat-Pérez, Boudewijn Hollebrands, Hans‐Gerd Janssen, et al.
Food Chemistry (2024) Vol. 467, pp. 142268-142268
Closed Access
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
Feng Han, Jialin Song, Mingming Qi, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107156-107156
Open Access
Feng Han, Jialin Song, Mingming Qi, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107156-107156
Open Access
Mechanistic Insights into the interaction between aldehyde aroma compounds and β-Casein through Multi-Spectroscopy and molecular dynamics
Chen Chen, Yuxin Li, Haiyan Yu, et al.
Food Research International (2024) Vol. 200, pp. 115451-115451
Closed Access
Chen Chen, Yuxin Li, Haiyan Yu, et al.
Food Research International (2024) Vol. 200, pp. 115451-115451
Closed Access
