OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 5
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 5
Showing 5 citing articles:
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Sustainable Utilization of Novosadska Variety Buckwheat as Cultivated Biodiversity-Friendly Crops
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
(2024)
Open Access | Times Cited: 1
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
(2024)
Open Access | Times Cited: 1
Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1827-1827
Open Access
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1827-1827
Open Access
Therapeutic properties of some specific honey types
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, et al.
Food and Feed Research (2024), Iss. 00, pp. 46-46
Open Access
Marijana Sakač, Pavle Jovanov, Aleksandar Marić, et al.
Food and Feed Research (2024), Iss. 00, pp. 46-46
Open Access
