OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
Showing 6 citing articles:
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Enhancing horticultural harvest efficiency: The role of moisture content in ultrasonic cutting of tomato stems
Xin Di, Weike Lan, Gao Wen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113698-113698
Closed Access
Xin Di, Weike Lan, Gao Wen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113698-113698
Closed Access
Ultrasound as a Physical Elicitor to Improve Texture in Blueberry Fruit: Physiological Indicator and Transcriptomic Analysis
Yuanyuan Hou, Yinggang Ge, Ailikemu Mulati, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3246-3246
Open Access
Yuanyuan Hou, Yinggang Ge, Ailikemu Mulati, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3246-3246
Open Access
Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines
Ke Yang, Tao-hong Han, Yijun Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107158-107158
Open Access
Ke Yang, Tao-hong Han, Yijun Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107158-107158
Open Access
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
Jung Soo Lee, So Yeon Kim, Dong‐Hyun Kang, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113367-113367
Closed Access
Jung Soo Lee, So Yeon Kim, Dong‐Hyun Kang, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113367-113367
Closed Access
