OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review
Huda Yang, Xiaoying Huang, Ming Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139340-139340
Closed Access | Times Cited: 3
Huda Yang, Xiaoying Huang, Ming Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139340-139340
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advanced techniques against food fraud
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Optimization of the production of grade A liquid smoke from Patchouli solid residue using a distillation-adsorption process
Zainuddin Ginting, Adi Setiawan, Khairul Anshar, et al.
AIMS environmental science (2025) Vol. 12, Iss. 1, pp. 106-119
Open Access
Zainuddin Ginting, Adi Setiawan, Khairul Anshar, et al.
AIMS environmental science (2025) Vol. 12, Iss. 1, pp. 106-119
Open Access
Rapid metabolic fingerprinting meets machine learning models to identify authenticity and detect adulteration of essential oils with vegetable oils: Mentha and Ocimum study
Ratnasekhar Ch, Samreen Gul Khan, Abhishek Kumar, et al.
Food Chemistry (2024), pp. 142709-142709
Closed Access
Ratnasekhar Ch, Samreen Gul Khan, Abhishek Kumar, et al.
Food Chemistry (2024), pp. 142709-142709
Closed Access
