OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea
Jianjian Gao, Dan Chen, Dongchao Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139328-139328
Closed Access | Times Cited: 5
Jianjian Gao, Dan Chen, Dongchao Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139328-139328
Closed Access | Times Cited: 5
Showing 5 citing articles:
Formation and characterization of theanine-flavonol glycoside adduct and its quantitative analysis during the processing of green tea
Jia-Ping Ke, Guoping Lai, Zisheng Han, et al.
Food Research International (2025) Vol. 202, pp. 115734-115734
Closed Access
Jia-Ping Ke, Guoping Lai, Zisheng Han, et al.
Food Research International (2025) Vol. 202, pp. 115734-115734
Closed Access
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage
Jianming Zhang, Xin Wei, Yiping Zou, et al.
Food Chemistry (2024) Vol. 455, pp. 139932-139932
Open Access | Times Cited: 4
Jianming Zhang, Xin Wei, Yiping Zou, et al.
Food Chemistry (2024) Vol. 455, pp. 139932-139932
Open Access | Times Cited: 4
A Special “Golden Flower” Fungus with Yellow Cleistothecium: Its Impact on the Flavor of Golden Flower Loose Tea Produced from Summer-Autumn Tea
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
Shiyu Guo, Yiqiao Zhao, Lisha Ran, et al.
Journal of Food Composition and Analysis (2024), pp. 106903-106903
Closed Access
The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse
Wu Hua, Liuping Fan, Qun Yu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106639-106639
Open Access
Wu Hua, Liuping Fan, Qun Yu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106639-106639
Open Access
