OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanozymes sensor array for discrimination and intelligent sensing of phenolic acids in food
Wenjie Jing, Yajun Yang, Qihao Shi, et al.
Food Chemistry (2024) Vol. 450, pp. 139326-139326
Closed Access | Times Cited: 13
Wenjie Jing, Yajun Yang, Qihao Shi, et al.
Food Chemistry (2024) Vol. 450, pp. 139326-139326
Closed Access | Times Cited: 13
Showing 13 citing articles:
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 9
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 9
Machine learning assisted multi-signal nanozyme sensor array for the antioxidant phenolic compounds intelligent recognition
Jiahao Xu, Yu Wang, Ziyuan Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142826-142826
Closed Access | Times Cited: 1
Jiahao Xu, Yu Wang, Ziyuan Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142826-142826
Closed Access | Times Cited: 1
Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications
Tingting Zhai, Hongwei Wang, Xiaomin Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24158-24169
Closed Access | Times Cited: 4
Tingting Zhai, Hongwei Wang, Xiaomin Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24158-24169
Closed Access | Times Cited: 4
A novel sensor array with ability to respectively identify phenol and ketone for the precise discrimination of origins of raw Pu-erh and its counterfeiting
Zhichun Bi, Linxue Zhen, Jie Li, et al.
Food Research International (2024) Vol. 199, pp. 115371-115371
Closed Access | Times Cited: 4
Zhichun Bi, Linxue Zhen, Jie Li, et al.
Food Research International (2024) Vol. 199, pp. 115371-115371
Closed Access | Times Cited: 4
Colorimetric – fluorescence – photothermal tri-mode sensor array combining the machine learning method for the selective identification of sulfonylurea pesticides
Tian Tian, Donghui Song, Linxue Zhen, et al.
Biosensors and Bioelectronics (2025) Vol. 277, pp. 117286-117286
Closed Access
Tian Tian, Donghui Song, Linxue Zhen, et al.
Biosensors and Bioelectronics (2025) Vol. 277, pp. 117286-117286
Closed Access
Advancements in nano-analysis methodologies for bioactive phenolic compounds
Yang Li, Li He, Haipeng Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107446-107446
Closed Access
Yang Li, Li He, Haipeng Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107446-107446
Closed Access
Inhibition effect-involved colorimetric sensor array based on PtBi aerogel nanozymes for discrimination of antioxidants
Dongbo Yan, Congxiao Wang, Xiangkun Jia, et al.
Food Chemistry (2025) Vol. 478, pp. 143729-143729
Closed Access
Dongbo Yan, Congxiao Wang, Xiangkun Jia, et al.
Food Chemistry (2025) Vol. 478, pp. 143729-143729
Closed Access
A Novel Four-Channel Sensor Array with Dual Enzymes and Dual Modes for Evaluating Total Antioxidant Capacity in Foods
Xiang Li, Xiaoqiao Yang, Jun Wu, et al.
ACS Sensors (2025)
Closed Access
Xiang Li, Xiaoqiao Yang, Jun Wu, et al.
ACS Sensors (2025)
Closed Access
Enzyme-inspired nanosensing of food antioxidants: From targeted quantification to system-level analysis
Lunjie Huang, Xinyuan Zhao, Jianlong Wang, et al.
Trends in Food Science & Technology (2025), pp. 105004-105004
Closed Access
Lunjie Huang, Xinyuan Zhao, Jianlong Wang, et al.
Trends in Food Science & Technology (2025), pp. 105004-105004
Closed Access
Copper Nanoparticles Loaded on N-Doped Carbon Nanotubes with Enhanced Peroxidase-Like Performance for Gallic Acid Detection in Food
Li Deng, Linfeng Zhang, Ruikai Qi, et al.
Inorganic Chemistry (2025)
Closed Access
Li Deng, Linfeng Zhang, Ruikai Qi, et al.
Inorganic Chemistry (2025)
Closed Access
Frontiers in Laccase Nanozymes-Enabled Colorimetric Sensing: A review
Menbere Leul Mekonnen, Ebrahim M. Abda, Andrea Csáki, et al.
Analytica Chimica Acta (2024) Vol. 1337, pp. 343333-343333
Closed Access | Times Cited: 2
Menbere Leul Mekonnen, Ebrahim M. Abda, Andrea Csáki, et al.
Analytica Chimica Acta (2024) Vol. 1337, pp. 343333-343333
Closed Access | Times Cited: 2
Versatile laccase-mimicking enzyme for dye decolorization and tetracyclines identification upon a colorimetric array sensor
Meini Li, Yunfei Xie, Xingguang Su
Journal of Hazardous Materials (2024) Vol. 483, pp. 136683-136683
Closed Access | Times Cited: 2
Meini Li, Yunfei Xie, Xingguang Su
Journal of Hazardous Materials (2024) Vol. 483, pp. 136683-136683
Closed Access | Times Cited: 2
Recent progress in Arduino- and smartphone-based sensors for biochemical and environmental analysis
Mirkomil Sharipov, Shakhzodjon Uzokboev, Nguyen Ngoc Nghia, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 183, pp. 118103-118103
Closed Access | Times Cited: 1
Mirkomil Sharipov, Shakhzodjon Uzokboev, Nguyen Ngoc Nghia, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 183, pp. 118103-118103
Closed Access | Times Cited: 1
Advances in the application of sensor arrays based on nanozymes
Ying Ma, Heng Liu, Bin Li, et al.
Biosensors and Bioelectronics X (2024), pp. 100542-100542
Open Access
Ying Ma, Heng Liu, Bin Li, et al.
Biosensors and Bioelectronics X (2024), pp. 100542-100542
Open Access
