OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 2
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 2
Showing 2 citing articles:
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Emerging alternatives to control fungal contamination
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access
