OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
Yi-chao Cheng, Dan‐li Jin, Wen‐tao Yu, et al.
Food Chemistry (2024) Vol. 449, pp. 139302-139302
Closed Access | Times Cited: 2
Yi-chao Cheng, Dan‐li Jin, Wen‐tao Yu, et al.
Food Chemistry (2024) Vol. 449, pp. 139302-139302
Closed Access | Times Cited: 2
Showing 2 citing articles:
Discover the secrets of salty taste in Manila clam (Ruditapes philippinarum): MALDI-TOF MS and flavor fingerprint
Chaonan Sun, Wenhui Zhu, Ying Bu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100995-100995
Closed Access
Chaonan Sun, Wenhui Zhu, Ying Bu, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100995-100995
Closed Access
Preparation, Separation, and Identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua
Yanyan Zhang, Shengjun Ma, Haixia Li, et al.
Food Bioscience (2024), pp. 105351-105351
Closed Access
Yanyan Zhang, Shengjun Ma, Haixia Li, et al.
Food Bioscience (2024), pp. 105351-105351
Closed Access
