OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 11
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 11
Showing 11 citing articles:
Novel antioxidant peptides from Volvariella volvacea hydrolysed proteins: purification, characterisation and protective effects on H2O2-induced human skin fibroblasts
B. D. Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
B. D. Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Wanshuang Yang
LWT (2024) Vol. 205, pp. 116486-116486
Open Access | Times Cited: 4
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 2
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 2
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
(2024)
Open Access | Times Cited: 1
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
(2024)
Open Access | Times Cited: 1
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2108-2108
Open Access | Times Cited: 1
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2108-2108
Open Access | Times Cited: 1
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Flavonoids and other constituents from Jacaranda mimosifolia: In vitro analysis, molecular docking, and molecular dynamic simulations of antioxidant and anti-inflammatory activities
Peron Bosco Leutcha, Mamoudou Hamadou, Yves Oscar Nganso Ditchou, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 182, pp. 117768-117768
Closed Access
Peron Bosco Leutcha, Mamoudou Hamadou, Yves Oscar Nganso Ditchou, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 182, pp. 117768-117768
Closed Access
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access
