OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research progress on the functions and biosynthesis of theaflavins
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8
Showing 8 citing articles:
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
Mengting Wang, Wenwen Guo, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139324-139324
Closed Access
Mengting Wang, Wenwen Guo, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139324-139324
Closed Access
Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025), pp. 115692-115692
Closed Access
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025), pp. 115692-115692
Closed Access
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage
Ying Chen, Jin Ouyang, Xiangyue Tang, et al.
Food Research International (2024) Vol. 196, pp. 115025-115025
Closed Access | Times Cited: 1
Ying Chen, Jin Ouyang, Xiangyue Tang, et al.
Food Research International (2024) Vol. 196, pp. 115025-115025
Closed Access | Times Cited: 1
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 1
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 1
Antiviral Effects and Mechanisms of Active Ingredients in Tea
Xinghai Zhang, Haonan Yu, Panjie Sun, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5218-5218
Open Access
Xinghai Zhang, Haonan Yu, Panjie Sun, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5218-5218
Open Access
Theaflavins with health-promoting properties: from extraction, synthesis to medicinal application
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53" black tea
Yueyang Du, Huan Zhang, Dylan O’Neill Rothenberg, et al.
LWT (2024), pp. 117086-117086
Open Access
Yueyang Du, Huan Zhang, Dylan O’Neill Rothenberg, et al.
LWT (2024), pp. 117086-117086
Open Access
