OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics
Yulong Ye, Yiyun Gong, Ping Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139281-139281
Closed Access | Times Cited: 3
Yulong Ye, Yiyun Gong, Ping Huang, et al.
Food Chemistry (2024) Vol. 449, pp. 139281-139281
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of withering/spreading on the physical and chemical properties of tea: A review
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Dandan Qi, Yali Shi, Min Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Reveal the Influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science
Di Tian, Chenyang Ma, Xiaohui Zhou, et al.
LWT (2024), pp. 117073-117073
Open Access
Di Tian, Chenyang Ma, Xiaohui Zhou, et al.
LWT (2024), pp. 117073-117073
Open Access
Analysis of the effects of Bacillus velezensis HJ-16 inoculation on tobacco leaves based on multi-omics methods
Qing Zhou, Jinchu Yang, Yingjie Feng, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Qing Zhou, Jinchu Yang, Yingjie Feng, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
