OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Showing 8 citing articles:
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Geographical origin traceability of kiwifruit products using stable isotope and multi-element analysis with multivariate modeling: Feature extraction, selection of model and variable, and discrimination
Wang Shuanhui, Chang Chen, Jing Tian, et al.
Food Chemistry X (2025), pp. 102231-102231
Open Access
Wang Shuanhui, Chang Chen, Jing Tian, et al.
Food Chemistry X (2025), pp. 102231-102231
Open Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Nayereh Shamshiri, Reza Fattahi, Ahmad Mani‐Varnosfaderani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101455-101455
Open Access | Times Cited: 1
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights
Che Shen, Ran Wang, Hira Nawazish, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Che Shen, Ran Wang, Hira Nawazish, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng
Simiao Wang, Yadan Zou, Min Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24866-24878
Closed Access
Simiao Wang, Yadan Zou, Min Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24866-24878
Closed Access
ATR-FTIR as a green tool for rapid identity authentication of Gastrodia elata Blume under the influence of multi-biological variability
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Vibrational Spectroscopy (2024), pp. 103766-103766
Closed Access
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Vibrational Spectroscopy (2024), pp. 103766-103766
Closed Access
