OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 4
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 4
Showing 4 citing articles:
Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: an innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Miniature dual-channel electrochemical 3D-printed sensing platform for enzyme-free screening of L-lactic acid in foodstuffs accompanying pH recognition
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 2
Di Wu, Qiao‐Hua Wei, Zhichao Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142188-142188
Closed Access | Times Cited: 2
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 1
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 1
Influence of cell-wall permeability on starch digestion in sweet potato cells
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110718-110718
Closed Access
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110718-110718
Closed Access
