OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment
Yuanyuan Su, Minghui Gu, Cheng Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139209-139209
Closed Access | Times Cited: 5

Showing 5 citing articles:

A near-infrared fluorescence probe for sensing mitochondrial viscosity in cells and mice
Han-Yang Zou, Z. B. Wang, Xiaohui Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126175-126175
Closed Access

A Highly Sensitive Photoactive Probe for Time-Controllable Imaging of the Endoplasmic Reticulum
Yuan Feng, Xue Yao, Wei Du, et al.
Analytical Chemistry (2025)
Closed Access

An antifouling electrochemical biosensor based on chitosan and DNA dual-network hydrogel for ATP quantification in complex biofluids
Jing Li, Xiujuan Qiao, Zhen Wei, et al.
Sensors and Actuators B Chemical (2024) Vol. 424, pp. 136937-136937
Closed Access | Times Cited: 1

A novel triple signal amplification platform of peroxide test strip for sensitive detection of adenosine triphosphate
Qiang Wang, Yu Jie Luo, Guo Liang Su, et al.
Talanta (2024) Vol. 284, pp. 127263-127263
Closed Access

Engineering of a DNAzyme-based aptasensor for highly efficient ATP detection and oyster freshness evaluation
Xiaojiao Dai, Ziling Huang, Chuanyi Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107176-107176
Closed Access

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