OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation
Ying Bu, Maomei Fan, Chaonan Sun, et al.
Food Chemistry (2024) Vol. 448, pp. 139208-139208
Closed Access | Times Cited: 4
Ying Bu, Maomei Fan, Chaonan Sun, et al.
Food Chemistry (2024) Vol. 448, pp. 139208-139208
Closed Access | Times Cited: 4
Showing 4 citing articles:
EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110408-110408
Closed Access | Times Cited: 2
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110408-110408
Closed Access | Times Cited: 2
Study on the effects of endogenous polyphenols on the structure, physicochemical properties and in vitro digestive characteristics of Euryales Semen starch based on multi-spectroscopies, enzyme kinetics, molecular docking and molecular dynamics simulation
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access
The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
Food Chemistry (2024) Vol. 467, pp. 142180-142180
Closed Access
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
Food Chemistry (2024) Vol. 467, pp. 142180-142180
Closed Access
