OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
Showing 6 citing articles:
Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 1
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 1
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread
Xueying Wu, Yongxin Liu, Zhengli Guo, et al.
Food Control (2024) Vol. 168, pp. 110940-110940
Closed Access
Xueying Wu, Yongxin Liu, Zhengli Guo, et al.
Food Control (2024) Vol. 168, pp. 110940-110940
Closed Access
Lactiplantibacillus plantarum-based living antiseptic coating combats postharvest anthracnose infection
Lin Huang, Shuaishuai Qin, Yahong Mao, et al.
LWT (2024) Vol. 211, pp. 116926-116926
Open Access
Lin Huang, Shuaishuai Qin, Yahong Mao, et al.
LWT (2024) Vol. 211, pp. 116926-116926
Open Access
