OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 21
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 21
Showing 21 citing articles:
Recent trends in the synthesis, characterization and commercial applications of zinc oxide nanoparticles- a review
Savita Goswami, Anjali Bishnoi, Drashti Tank, et al.
Inorganica Chimica Acta (2024) Vol. 573, pp. 122350-122350
Closed Access | Times Cited: 4
Savita Goswami, Anjali Bishnoi, Drashti Tank, et al.
Inorganica Chimica Acta (2024) Vol. 573, pp. 122350-122350
Closed Access | Times Cited: 4
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Unraveling the transition of ZIF-67-on-ZIF-8 core–shell structured dodecahedron formed by an oriented attachment mechanism from type II to step-scheme for enhanced photocatalytic degradation of oxytetracycline hydrochloride
Di Li, Chunyan Gao, Yuan Zhang, et al.
Chemical Engineering Science (2024) Vol. 300, pp. 120668-120668
Closed Access | Times Cited: 3
Di Li, Chunyan Gao, Yuan Zhang, et al.
Chemical Engineering Science (2024) Vol. 300, pp. 120668-120668
Closed Access | Times Cited: 3
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Parisa Ebrahimian, Ali Najafi, Ahmadreza Abedinia
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Adaptive Mechanisms of Dental Pulp Stem Cells (DPSCs) in Response to Oral Disease: Evaluating Chitosan-Calcium Zirconium Nanoparticle Biomaterials for Tissue Engineering
Xiao Sun, Yu Zhang, Satoshi Fukumoto, et al.
Materials Chemistry and Physics (2024) Vol. 323, pp. 129610-129610
Closed Access | Times Cited: 2
Xiao Sun, Yu Zhang, Satoshi Fukumoto, et al.
Materials Chemistry and Physics (2024) Vol. 323, pp. 129610-129610
Closed Access | Times Cited: 2
Fabrication of electrochemical sensor based on nanocomposite of zinc oxide nanoparticle-molecularly imprinted polymer for determination of tyrosine in food
Jialiang Jiang, Xueli Wang, Hairui Qi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7739-7750
Closed Access | Times Cited: 2
Jialiang Jiang, Xueli Wang, Hairui Qi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7739-7750
Closed Access | Times Cited: 2
The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor
Yaru Qian, Yuhang Ren, Xiaofang Cheng, et al.
Food Biophysics (2024)
Closed Access | Times Cited: 1
Yaru Qian, Yuhang Ren, Xiaofang Cheng, et al.
Food Biophysics (2024)
Closed Access | Times Cited: 1
Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 1
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 1
Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage
Farzaneh Fatehi, Elham Khalili Sadrabad, Mehrzad Feilizadeh, et al.
International Journal of Environmental Health Research (2024), pp. 1-9
Closed Access | Times Cited: 1
Farzaneh Fatehi, Elham Khalili Sadrabad, Mehrzad Feilizadeh, et al.
International Journal of Environmental Health Research (2024), pp. 1-9
Closed Access | Times Cited: 1
Non-Coding RNAs in Parkinson's Disease: Regulating SNCA and Alpha-Synuclein Aggregation
Lakshmi Thangavelu, Ehssan Moglad, Muhammad Afzal, et al.
Pathology - Research and Practice (2024) Vol. 261, pp. 155511-155511
Closed Access | Times Cited: 1
Lakshmi Thangavelu, Ehssan Moglad, Muhammad Afzal, et al.
Pathology - Research and Practice (2024) Vol. 261, pp. 155511-155511
Closed Access | Times Cited: 1
Decoration of silver nanoparticles over chitosan-Arabic gum hydrogel: Synthesis, characterization and investigation of its antioxidant and anti-colorectal cancer activities
Taojin Huang, Jingping Liu, YongSong Guan, et al.
Journal of Molecular Structure (2024) Vol. 1319, pp. 139541-139541
Closed Access | Times Cited: 1
Taojin Huang, Jingping Liu, YongSong Guan, et al.
Journal of Molecular Structure (2024) Vol. 1319, pp. 139541-139541
Closed Access | Times Cited: 1
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 1
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, et al.
Food Chemistry (2024) Vol. 460, pp. 140744-140744
Closed Access | Times Cited: 1
A Dual-Functional Foaming Ingredient towards Hypoglycemic and Radical Scavenging Applications
Mi Yan, T.S. Zhao, Sitong Feng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110526-110526
Closed Access | Times Cited: 1
Mi Yan, T.S. Zhao, Sitong Feng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110526-110526
Closed Access | Times Cited: 1
Synthesis, characterization, and applications of starch-based nano drug delivery systems for breast cancer therapy: A review
Shijuan Mei, R. Roopashree, Farag M. A. Altalbawy, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136058-136058
Closed Access | Times Cited: 1
Shijuan Mei, R. Roopashree, Farag M. A. Altalbawy, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136058-136058
Closed Access | Times Cited: 1
Ultrasound assisted green synthesis of silver nanoparticles stabilized by chitosan polymers: Investigation of its therapeutic application in diarrhea
Lin Wang, Lei Qiao, Yuzhi Liu, et al.
Journal of Science Advanced Materials and Devices (2024) Vol. 9, Iss. 3, pp. 100759-100759
Open Access
Lin Wang, Lei Qiao, Yuzhi Liu, et al.
Journal of Science Advanced Materials and Devices (2024) Vol. 9, Iss. 3, pp. 100759-100759
Open Access
Bio-supported of silver nanoparticles over magnetic nanoparticles: Assessmentof its catalytic reaction for the propargylamines synthesis and study of its antioxidant and anti-colon cancer consequences
Mengjie Wu, Chunrong Wang, Mengjiao Chen, et al.
Journal of Organometallic Chemistry (2024) Vol. 1016, pp. 123250-123250
Closed Access
Mengjie Wu, Chunrong Wang, Mengjiao Chen, et al.
Journal of Organometallic Chemistry (2024) Vol. 1016, pp. 123250-123250
Closed Access
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access
O-Carboxymethyl chitosan nanoparticles: A novel approach to enhance water stress tolerance in maize seedlings
Hao Wu, Pengrui Du, Xiaoran Miao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134459-134459
Closed Access
Hao Wu, Pengrui Du, Xiaoran Miao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134459-134459
Closed Access
Empowering Agriculture: The Promise of Zinc Biofortification in Rice
Akmal Zubair, Adil Jamal, Mohamed Hedi Kallel, et al.
Plant Physiology and Biochemistry (2024) Vol. 216, pp. 109085-109085
Closed Access
Akmal Zubair, Adil Jamal, Mohamed Hedi Kallel, et al.
Plant Physiology and Biochemistry (2024) Vol. 216, pp. 109085-109085
Closed Access
Z-scheme heterojunction photocatalyst of LaFeO3@CoS for tetracycline hydrochloride degradation by persulfate activation using visible light
Jiayu Zhan, Liping Liang, Ying Lu, et al.
Ceramics International (2024)
Closed Access
Jiayu Zhan, Liping Liang, Ying Lu, et al.
Ceramics International (2024)
Closed Access
Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
