OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 2
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses
Xiaohui Zhou, Di Tian, Hongjie Zhou, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2595-2595
Open Access
Xiaohui Zhou, Di Tian, Hongjie Zhou, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2595-2595
Open Access
Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice
Feng Zhang, Ya Wang, Mingming Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141317-141317
Closed Access
Feng Zhang, Ya Wang, Mingming Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141317-141317
Closed Access
