OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry (2024) Vol. 449, pp. 139110-139110
Open Access | Times Cited: 5
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry (2024) Vol. 449, pp. 139110-139110
Open Access | Times Cited: 5
Showing 5 citing articles:
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Research International (2024) Vol. 195, pp. 114988-114988
Closed Access | Times Cited: 3
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Research International (2024) Vol. 195, pp. 114988-114988
Closed Access | Times Cited: 3
Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel
Feng Xue, Chen Li, Jianming Cheng
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134361-134361
Closed Access | Times Cited: 2
Feng Xue, Chen Li, Jianming Cheng
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134361-134361
Closed Access | Times Cited: 2
Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration
Tao Wang, Xin Wu, Xuyuan Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110825-110825
Closed Access | Times Cited: 1
Tao Wang, Xin Wu, Xuyuan Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110825-110825
Closed Access | Times Cited: 1
Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels
Y. Liu, Yingxue Fei, Chen Li, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3032-3032
Open Access
Y. Liu, Yingxue Fei, Chen Li, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3032-3032
Open Access
Modifying huauzontle protein by heat, ultrasonication and pH shifting: Evaluation of structural/physicochemical/digestibility properties, and effect on emulsion and foam stability
Adriana Herrero-Galindo, Diana I. López-Monterrubio, C. Lobato‐Calleros, et al.
Applied Food Research (2024), pp. 100667-100667
Open Access
Adriana Herrero-Galindo, Diana I. López-Monterrubio, C. Lobato‐Calleros, et al.
Applied Food Research (2024), pp. 100667-100667
Open Access
