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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster
Huaixu Wang, Baoping Shi, Weitao Wang, et al.
Food Chemistry (2024) Vol. 448, pp. 139090-139090
Closed Access | Times Cited: 3

Showing 3 citing articles:

Metabolic Differences and Potential Action Mechanisms of Core Antioxidant Substances of Gastrodia elata in Guizhou Province, China by Untargeted Metabolomics and Network Pharmacology
Weitao Wang, Jiayi Mao, Jiangyan Chen, et al.
Food Bioscience (2025), pp. 106143-106143
Closed Access
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
Mehmet Emin Aydemi̇r, Serap Kılıç Altun, Kasım Takım, et al.
Meat Science (2024) Vol. 214, pp. 109535-109535
Closed Access | Times Cited: 2
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