OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
Xiankang Fan, Mingzhen Liu, Zihang Shi, et al.
Food Chemistry (2024) Vol. 448, pp. 139085-139085
Closed Access | Times Cited: 8
Xiankang Fan, Mingzhen Liu, Zihang Shi, et al.
Food Chemistry (2024) Vol. 448, pp. 139085-139085
Closed Access | Times Cited: 8
Showing 8 citing articles:
Lipid composition and its molecular classes of milk fat globule membranes derived from yak, buffalo, and Holstein cow milk were characterized based on UHPLC-MS/MS and Untargeted-lipidomics
Xiankang Fan, Changhui Li, Jie Luo, et al.
LWT (2025), pp. 117563-117563
Open Access
Xiankang Fan, Changhui Li, Jie Luo, et al.
LWT (2025), pp. 117563-117563
Open Access
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
Jie Luo, Z. F. Tian, Wenqiang Yuan, et al.
Food Bioscience (2025), pp. 106582-106582
Closed Access
Jie Luo, Z. F. Tian, Wenqiang Yuan, et al.
Food Bioscience (2025), pp. 106582-106582
Closed Access
The taste of pickled bamboo shoots: evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Jinmei Wei, Du Jin, Ke Li, et al.
LWT (2025), pp. 117708-117708
Open Access
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101946-101946
Open Access | Times Cited: 3
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101946-101946
Open Access | Times Cited: 3
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104395-104395
Open Access | Times Cited: 2
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104395-104395
Open Access | Times Cited: 2
Preparation of a novel enzyme-modified cheddar cheese: Molecular mechanism of cheese flavor compensation by synergistic action of cell-free extracts and enzyme systems
Xiankang Fan, Yan Zhao, W. F. Mader, et al.
Food Chemistry (2024) Vol. 467, pp. 142281-142281
Closed Access
Xiankang Fan, Yan Zhao, W. F. Mader, et al.
Food Chemistry (2024) Vol. 467, pp. 142281-142281
Closed Access
THE BIOLOGICAL VALUE OF FERMENTED PLANT-BASED FOOD PRODUCTS
Irina Aleksandrovna Machneva
Fruit growing and viticulture of South Russia (2024) Vol. 3, Iss. 87, pp. 154-192
Open Access
Irina Aleksandrovna Machneva
Fruit growing and viticulture of South Russia (2024) Vol. 3, Iss. 87, pp. 154-192
Open Access
