OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, et al.
Food Chemistry (2024) Vol. 448, pp. 139079-139079
Closed Access | Times Cited: 2
Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, et al.
Food Chemistry (2024) Vol. 448, pp. 139079-139079
Closed Access | Times Cited: 2
Showing 2 citing articles:
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 6
Hongkun Xue, Jianduo Zhao, Yu Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101883-101883
Open Access | Times Cited: 6
Simultaneous elimination mechanism of formaldehyde and acrolein by resveratrol in food and the cytotoxicity of the products
Mianzhang Zhang, Yuan Tian, Hua Zhou, et al.
Food Chemistry (2024) Vol. 468, pp. 142371-142371
Closed Access
Mianzhang Zhang, Yuan Tian, Hua Zhou, et al.
Food Chemistry (2024) Vol. 468, pp. 142371-142371
Closed Access
