OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality and flavor development of solid-state fermented surimi with Actinomucor elegans: A perspective on the impacts of carbon and nitrogen sources
Yicheng Ding, Wenjia He, Wangli Dai, et al.
Food Chemistry (2024) Vol. 447, pp. 139053-139053
Closed Access | Times Cited: 2
Yicheng Ding, Wenjia He, Wangli Dai, et al.
Food Chemistry (2024) Vol. 447, pp. 139053-139053
Closed Access | Times Cited: 2
Showing 2 citing articles:
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
Ruizhi Yang, Nasra Seif Juma, Yadong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Ruizhi Yang, Nasra Seif Juma, Yadong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Flavor and nutrition characteristics of surimi product with Lactiplantibacillus plantarum as a reinforcing starter culture
Yicheng Ding, Qichao Yang, Min Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105229-105229
Closed Access
Yicheng Ding, Qichao Yang, Min Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105229-105229
Closed Access
