OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Ana G. Abril, Pilar Calo‐Mata, Tomás G. Villa, et al.
Food Chemistry (2024) Vol. 448, pp. 139045-139045
Open Access | Times Cited: 6
Ana G. Abril, Pilar Calo‐Mata, Tomás G. Villa, et al.
Food Chemistry (2024) Vol. 448, pp. 139045-139045
Open Access | Times Cited: 6
Showing 6 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage
Li Liu, Yihuan Liu, Fan Bai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101688-101688
Open Access | Times Cited: 5
Li Liu, Yihuan Liu, Fan Bai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101688-101688
Open Access | Times Cited: 5
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)
Li Liu, Yakun Guo, Weijia Zhang, et al.
Food Bioscience (2025), pp. 106493-106493
Closed Access
Li Liu, Yakun Guo, Weijia Zhang, et al.
Food Bioscience (2025), pp. 106493-106493
Closed Access
Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, et al.
Fisheries Science (2025)
Closed Access
Tan Yi-Li, Nurul Hanisah Juhari, Nuzul Noorahya Jambari, et al.
Fisheries Science (2025)
Closed Access
Role of the intestines on the muscle quality of Pacific white shrimp (Litopenaeus vannamei) during chilled storage: Physicochemical and label-free–based peptidomics analyses
Yingru Wu, Qi Du, Ruyi Dong, et al.
Food Chemistry (2024) Vol. 460, pp. 140507-140507
Closed Access | Times Cited: 3
Yingru Wu, Qi Du, Ruyi Dong, et al.
Food Chemistry (2024) Vol. 460, pp. 140507-140507
Closed Access | Times Cited: 3
Detection of Salmonella enterica in food using targeted mass spectrometry
Mengqi Chen, Miaoxi Peng, Muyun Yuan, et al.
Food Chemistry (2024) Vol. 465, pp. 141985-141985
Closed Access
Mengqi Chen, Miaoxi Peng, Muyun Yuan, et al.
Food Chemistry (2024) Vol. 465, pp. 141985-141985
Closed Access
