OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139043-139043
Closed Access | Times Cited: 3
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139043-139043
Closed Access | Times Cited: 3
Showing 3 citing articles:
Self-healing, injectable chitosan-based hydrogels: Structure, properties and biological applications
Manasi Esther J., Raghu Solanki, Mukesh Dhanka, et al.
Materials Advances (2024) Vol. 5, Iss. 13, pp. 5365-5393
Open Access | Times Cited: 7
Manasi Esther J., Raghu Solanki, Mukesh Dhanka, et al.
Materials Advances (2024) Vol. 5, Iss. 13, pp. 5365-5393
Open Access | Times Cited: 7
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, PingâHsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, PingâHsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Effect of packaging materials and temperature on water migration, thermal and textural properties of compacted rice cakes during storage
Kaidong Wei, Yin Zhang, Jie Zhang, et al.
Food Control (2025), pp. 111177-111177
Closed Access
Kaidong Wei, Yin Zhang, Jie Zhang, et al.
Food Control (2025), pp. 111177-111177
Closed Access
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100770-100770
Open Access | Times Cited: 4
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100770-100770
Open Access | Times Cited: 4
Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives
Yuanyuan Zhang, Haobo Jin, Yanli Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110580-110580
Closed Access | Times Cited: 2
Yuanyuan Zhang, Haobo Jin, Yanli Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110580-110580
Closed Access | Times Cited: 2
