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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate
Wanrong Jiang, Xiaoyu Yang, Sirui Yin, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112079-112079
Closed Access | Times Cited: 6
Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound
Chunpeng Han, Xinyu Ren, Xin Shen, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106902-106902
Open Access | Times Cited: 6
Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes
Yanan Shi, Cao Jin, Liang Li, et al.
LWT (2024) Vol. 205, pp. 116495-116495
Open Access | Times Cited: 6
Effects of combined hot alkaline and pH-shift treatments on structure and functionality of legume protein-EGCG conjugates: Soybean-, pea-, and chickpea protein-EGCG systems
Yifan Zhang, Chang Wu, X. Y. Shen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110424-110424
Closed Access | Times Cited: 6
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 5
Flavor of extruded meat analogs: A review on composition, influencing factors, and analytical techniques
Wanrong Jiang, Xiaoyu Yang, Liang Li
Current Research in Food Science (2024) Vol. 8, pp. 100747-100747
Open Access | Times Cited: 3
EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110408-110408
Closed Access | Times Cited: 2
Effect of Ultrasonic Pretreatment on the Emulsion Rheological Properties and Interface Protein Structure of Epigallocatechin-3-Gallate and Rice Bran Protein Complex
Helin Li, Yu Liu, Haitong Tan, et al.
(2024)
Closed Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex
Helin Li, Yu Liu, Haitong Tan, et al.
Food Chemistry (2024) Vol. 463, pp. 141406-141406
Closed Access
Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties
Puyu Chen, Hairong Bao
Foods (2024) Vol. 13, Iss. 21, pp. 3488-3488
Open Access
Enhanced physicochemical properties and riboflavin 7 delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
Cao Jin, Liang Li, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access
Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
Yi-Shuang Yang, Ziqi Deng, Zhanpeng Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138898-138898
Closed Access
Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional properties
Jinshun Ye, Xiaotong Li, Zhenzhao Weng, et al.
Food Chemistry (2024) Vol. 469, pp. 142581-142581
Closed Access
Effects of polysaccharides on the structure, functionality, emulsion stability and rheological properties of soybean meal hydrolysate-proanthocyanidin complexes
Xiaoying Zhang, Xiuxiu Ren, Xuemei Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139204-139204
Closed Access
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