OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
Chen Chen, Jiani Xie, Gang Jie, et al.
Food Chemistry (2024) Vol. 447, pp. 139005-139005
Closed Access | Times Cited: 3
Chen Chen, Jiani Xie, Gang Jie, et al.
Food Chemistry (2024) Vol. 447, pp. 139005-139005
Closed Access | Times Cited: 3
Showing 3 citing articles:
Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage
Jiao Chen, Yixing Li, Fenfang Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113176-113176
Closed Access
Jiao Chen, Yixing Li, Fenfang Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113176-113176
Closed Access
Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life
Liu Zun-chun, Xinyu Zhang, Shuhua Zhu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1588-1588
Open Access
Liu Zun-chun, Xinyu Zhang, Shuhua Zhu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1588-1588
Open Access
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
