OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrated ultra-high pressure and salt addition to improve the in vitro digestibility of myofibrillar proteins from scallop mantle (Patinopecten yessoensis)
Xiaohan Liu, Guifang Tian, Jinrong Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 138985-138985
Closed Access | Times Cited: 2
Xiaohan Liu, Guifang Tian, Jinrong Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 138985-138985
Closed Access | Times Cited: 2
Showing 2 citing articles:
Molecular structural modification of myofibrillar protein from oyster (Crassostrea gigas) with oligosaccharides for improving its gel properties
Xiaohan Liu, Guifang Tian, Kexin Fu, et al.
Food Chemistry (2024) Vol. 455, pp. 139884-139884
Closed Access | Times Cited: 1
Xiaohan Liu, Guifang Tian, Kexin Fu, et al.
Food Chemistry (2024) Vol. 455, pp. 139884-139884
Closed Access | Times Cited: 1
Enhancing emulsification and gelation properties of porcine myofibrillar protein under low NaCl by lipoxygenase from volvaria volvacea
Jinhua Zhang, Peng Bi, Jiamin Guo, et al.
Food Science and Biotechnology (2024)
Closed Access
Jinhua Zhang, Peng Bi, Jiamin Guo, et al.
Food Science and Biotechnology (2024)
Closed Access
