OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant
Wenyi Shi, Tingting Zhang, Hexiang Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 138984-138984
Closed Access | Times Cited: 3
Wenyi Shi, Tingting Zhang, Hexiang Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 138984-138984
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of pressing pressure and time on the quality characteristics of firm tofu
Tong Zhang, Hui Zhang, Jingting Xu, et al.
Food Research International (2025) Vol. 206, pp. 116039-116039
Closed Access
Tong Zhang, Hui Zhang, Jingting Xu, et al.
Food Research International (2025) Vol. 206, pp. 116039-116039
Closed Access
Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate
Ang Yang, Huibing Chi, Zhaoxin Lu, et al.
LWT (2024) Vol. 208, pp. 116738-116738
Open Access
Ang Yang, Huibing Chi, Zhaoxin Lu, et al.
LWT (2024) Vol. 208, pp. 116738-116738
Open Access
Novel insights into the effect of magnesium chloride or combined with glucono-δ-lactone on the quality of tofu
Jiaying Chen, Ruyi Tang, Wenjing Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10109-10118
Closed Access
Jiaying Chen, Ruyi Tang, Wenjing Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10109-10118
Closed Access
