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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Polysaccharides from Lonicera japonica Thunb.: Extraction, purification, structural features and biological activities—A review
Shiyong Gao, Y. Shan, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136472-136472
Closed Access | Times Cited: 16
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 2
Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota
Hao Huang, Ye Wang, Yangyang Chen, et al.
Food Bioscience (2025) Vol. 64, pp. 105897-105897
Closed Access | Times Cited: 1
Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
Gu Zhuo, Xiong Fu, Pingping Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139930-139930
Closed Access
Pectins play a central role in enhancing Al tolerance of alfalfa via looseing fibre-microfiber arrangement of cell wall in root tips
Li Gao, Wuwu Wen, Liantai Su, et al.
International Journal of Biological Macromolecules (2025), pp. 140256-140256
Closed Access
Flexible capacitive pressure sensor with high sensitivity and wide detection range applying solvent-exchanged porous lignin-cellulose hydrogel as the dielectric layer
Junyao Wang, Jie Shu, Huan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140702-140702
Closed Access
Optimizing CO2 Micro-Nanobubble Formulations with Non-Ionic Surfactants for Improving Plant Growth and Photosynthesis Efficiency
Sornamol Traiphop, Likit Temprom, Prutchayawoot Thopan, et al.
Surfaces and Interfaces (2025), pp. 106067-106067
Closed Access
Synergistic effect of nanobubbles and ultrasound on hydrophobic natural deep eutectic solvent-based green extraction approach of triterpenic acids from Carya cathayensis Sarg. Husk
B. Shi, Haixin Sun, Qiaojun Jia, et al.
Food Chemistry (2025) Vol. 477, pp. 143589-143589
Closed Access
Enhancing the Bioaccessibility of L-Citrulline Using Chitosan-Coated Nanoliposomes: Physicochemical Properties and Release Kinetics in Simulated Gastrointestinal Conditions
Mahsa Mohseni, Mohammad Mousavi, Hossein Kiani, et al.
Journal of Agriculture and Food Research (2025), pp. 101630-101630
Open Access
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Understanding of the mechanism of O/W % W/O/W emulsions stabilized by rice bran protein: Influence of concentration and localizations
Kexin Wang, Xiaoshuai Yu, Jinjie Huo, et al.
Journal of Cereal Science (2025), pp. 104103-104103
Closed Access
Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots
Camila C. Muñoz-Realpe, María del Mar Contreras, Alfonso M. Vidal, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101899-101899
Closed Access
Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder
Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Food and Bioproducts Processing (2025)
Closed Access
Novel strategies for valorizing red araça biomass: Cyanidin-rich extracts recovery and sustainable bioenergy production
Cassamo U. Mussagy, Henua U. Hucke, Fabiane Oliveira Farias, et al.
Process Safety and Environmental Protection (2025), pp. 106791-106791
Closed Access
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
Dagan Zong, Honglei Zhao, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139942-139942
Closed Access
Green valorization of Chaenomelis Fructus agro-industrial by-products as a source of phenolics: Ultrasound-assisted extraction, adsorptive enrichment and quality control
Mengyang Hou, Yujuan Zhou, Chengyuan Lin, et al.
Food Chemistry (2025) Vol. 472, pp. 142908-142908
Closed Access
Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis
Wen Jing, Ruijie Huang, Shi Li, et al.
Food Chemistry X (2025), pp. 102265-102265
Open Access
Process optimization for microgreens-based dairy (lassi) beverage: Consumer acceptability, bioactive composition, and storage life using kinetic modelling
Mahendra Gunjal, Atul Khalangre, Jyoti Singh, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102596-102596
Closed Access
A calcium-loaded complex based on Antarctic krill protein and supplemented with pectin promotes calcium absorption and bone health
Lei Chen, Songyi Lin, Xueqing He, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141634-141634
Closed Access
Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid
Mianzhang Zhang, Hongliang Li, Fu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141855-141855
Closed Access
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 4
Single-step extraction/pre-formulation process for B-phycoerythrin using glycerol-based eutectic solvents: A step toward more sustainable production of phycobiliproteins
Louise Van Gheluwe, Solène Odou, Mervé Yagmur, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101654-101654
Open Access | Times Cited: 4
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 4
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents
Alessandro Frontini, Andrea Luvisi, Carmine Negro, et al.
Separations (2024) Vol. 11, Iss. 8, pp. 241-241
Open Access | Times Cited: 2
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