OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
Yongniu Zhang, Er-Fang Ren, Tao Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138940-138940
Closed Access | Times Cited: 4
Yongniu Zhang, Er-Fang Ren, Tao Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138940-138940
Closed Access | Times Cited: 4
Showing 4 citing articles:
Screening Human IgE Epitopes on α-Lactalbumin and Developing Specific Detection Tools for Enhanced Allergen Detection in Food Matrices
Yu Qiu, Mao Ye, Hongkai Tan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yu Qiu, Mao Ye, Hongkai Tan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, et al.
Food Chemistry (2024) Vol. 468, pp. 142408-142408
Closed Access | Times Cited: 1
