OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese
Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
Food Chemistry (2024) Vol. 447, pp. 138938-138938
Open Access | Times Cited: 6
Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
Food Chemistry (2024) Vol. 447, pp. 138938-138938
Open Access | Times Cited: 6
Showing 6 citing articles:
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Transformation of the Dairy Supply Chain Through Artificial Intelligence: A Systematic Review
Gabriela Joseth Serrano-Torres, Alexandra Lorena López-Naranjo, Pedro Lucas Larrea-Cuadrado, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 982-982
Open Access
Gabriela Joseth Serrano-Torres, Alexandra Lorena López-Naranjo, Pedro Lucas Larrea-Cuadrado, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 982-982
Open Access
Characteristics of mountain vs. lowland dairy products
Mădălina Ungureanu‐Iuga, Ioan Surdu, Doru Necula
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4359-4373
Closed Access | Times Cited: 1
Mădălina Ungureanu‐Iuga, Ioan Surdu, Doru Necula
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4359-4373
Closed Access | Times Cited: 1
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening
Gabriele Rocchetti, Pier Paolo Becchi, Fosca Vezzulli, et al.
Food Research International (2024) Vol. 195, pp. 114958-114958
Closed Access
Gabriele Rocchetti, Pier Paolo Becchi, Fosca Vezzulli, et al.
Food Research International (2024) Vol. 195, pp. 114958-114958
Closed Access
Tuning and modeling cheese flavor
Huabin Luo, Simen Akkermans, Davy Verheyen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Huabin Luo, Simen Akkermans, Davy Verheyen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
Samuele Pellacani, Cinzia Citti, Lorenzo Strani, et al.
Microchemical Journal (2024) Vol. 207, pp. 111863-111863
Open Access
Samuele Pellacani, Cinzia Citti, Lorenzo Strani, et al.
Microchemical Journal (2024) Vol. 207, pp. 111863-111863
Open Access
Enhancing type 2 diabetes mellitus prediction by integrating metabolomics and tree-based boosting approaches
Ahmet Kadir Arslan, Fatma Hilal Yağın, Abdulmohsen Algarni, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access
Ahmet Kadir Arslan, Fatma Hilal Yağın, Abdulmohsen Algarni, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
